Insalata Alla Pescatora

Shrimp,​ calamari and scallops seasoned with tomatoes, fresh parsley, garlic and pure olive oil. Slightly spicy.

Ifunghi Freschi Fresh Mushroom Salad

Thinly sliced fresh mushrooms tossed with momo's original tangy dressing

Cozze Alla Tarantina

Six new zealand large mussels, baked with a white wine tomato sauce and spiced with herbs and oregano.

Combination of the Trio

The three above.

Chiocciole Alla Maremmana

Snail​ dish presented in a light combination of tomatoes, garlic, hot pepper and mint. Served warm.

Crab Claws

Sauteed in capers, white wine and garlic parsley.

Insalata Caprese

Fresh mozzarella or imported provolone cheese with tomato, basil, capers and sliced eggs.

Carpaccio

Thinly sliced filet of beef covered with arugula, parmesan cheese, hearts of palm, cucumbers and a dijon dressing.

Prosciutto Con Melon

Slices of the classic Italian ham with fresh melon.

Calamari Fritti

Rings of calamari deep-fried and served with a spicy tomato sauce.

Bruschetta Al Pomodoro

Slices of Italian bread with olive oil, tomatoes and fresh basil.

Pink Bread

French bread with sundried tomato spread, then melts top with mozzarella cheese.

Insalata Alla Momo

A fresh salad with sweet lobster and hearts of palm mixed with tender slices of boston lettuce and salty smoked salmon. Dressed with olive oil and lemon.

Insalata Verde

Fresh green salad with Italian dressing alla momo and walnuts.

Isalata Alla Primavera

Fresh green salad with fontina cheese served with a slightly garlic dressing.

Isalata Alla Fantasia

Caesar Alla Momo

Our treatment of the American-Italian classic.

Arugula Salad

Warm Spinach Salad

Prosciutto, apples, red onions, red bell peppers tossed in oil and balsamic vinegar finished with pine nuts and parmesan.

Fettuccine Alfredo

Ribbon egg noodle pasta in a creme and pecorino cheese sauce.

Parmigiana Di Melanzane

Eggplant, tomatoes, onions, parmesan and mozzarella cheese layered in a casserole and baked in the oven.

Penne Alla 'Arrabbiata

Small tubular pasta with diagonal cut ends, with a spicy tomato sauce with garlic and fresh parsley.

Linguette Alla Puttanesca

Rich in aromas and flavors, where the fresh tomato blends perfectly with black olives, capers, pure olive oil and a pinch of red pepper.

Penne Al Basilico

Penne pasta served warm with olive oil and lemon juice, chopped fresh tomato and basil and a spoon of our fresh pesto sauce.

Trente Col Pesto

Thin noodles with a pure olive oil based sauce containing fresh basil, garlic, ground walnuts and pecorino cheese.

Conchiglie Ai Quattro Formaggi

Pasta shells with a delicate flavor born from the blending together of four cheeses: fontina, gruyere, fresh mozzarella and parmesan.

Maccheroni Alla Vesuviana

Rigatoni pasta with a chunky tomato sauce, lots of basil and garlic and fresh mozzarella stirred at the last minute.

Rotolo Verde

A roll of fresh pasta filled with spinach, ricotta and parmesan cheese boiled and sliced like medallions, then sauteed and sprinkled with gruyere cheese and served with a side of our fresh tomato sauce.

Gnocchi Al Gorgonzola/Fontina

Potato dumplings in a creamy sauce flavored with gorgonzola, the Italian blue cheese made with goat's milk, blended with garlic and walnuts in a creamy fontina cheese sauce.

Tortelli Di Formaggio

Each ravioli is stuffed with a mixture of four cheeses: fontina, gruyere, ricotta and parmesan, with a hint of gorgonzola added. Served in a light creamy tomato sauce.

Gnocchi Di Spinaci

These dumplings are made with spinach, eggs, flour, ricotta and parmesan topped with gruyere and served with a side of tomato sauce.

Tagiatelle Al Cacao

Cocoa is added to the normal ingredients for making pasta, which in itself does not give a chocolate flavor, but instead gives the dough a unique consistency which we feel is indescribably delicious. Served in two ways: with gruyere cheese and a cream sauce veg. Or with peas, gruyere and prosciutto cotto (ham).

Tlinguine Bolognese

Linguine​ served with a piping hot meat sauce.

Lasagna Al Forno

Sheets of fresh pasta layered with an authentic ragu di carne, bechamel and mushrooms, topped with a little tomato sauce, fresh mozzarella and Italian parmesan.

Tagliatelle All' Amatriciana

Ribbon egg noodles in a tasty robust sauce where bacon plays the dominant role. Flavored by zesty tomato and garlic with a pinch of red pepper.

Paglia E Fieno

A combination of green and white angel hair. The sauce is a creamy blend of prosciutto and fresh mushrooms.

Capelli D'Angelo Agli Asparagi

Angel hair with prosciutto and asparagus, sauteed in butter with a delicate cream sauce.

Conchiglie a Modo Mio

Shell​ pasta in a creamy tomato sauce made with imported gruyere cheese, fresh ricotta, pork loin, genoa salame, chicken breast and pancetta.

Ravioli Di Carne

Small emilian ravioli overflowing with a mixture of several seasoned meats. Served with a mushroom cream sauce.

Gnocchi Alla Salsiccia

Potato dumplings served with the sweet Italian sausage made in our kitchen with our fresh tomato sauce.

Tortelli Di Asparagi

Homemade pasta stuffed with asparagus, ricotta and smoked prosciutto in a cream sauce with demiglace.

Tortelli Di Spinaci

A type of ravioli, this fresh pasta "cushion" encloses a delicious blend of pureed spinach and ricotta cheese flavored by various herbs and just a touch of pancetta.

Tortelli Di Spinaci

A type of ravioli, this fresh pasta "cushion" encloses a delicious blend of pureed spinach and ricotta cheese flavored by various herbs and just a touch of pancetta.

Linguine Alle Vongole

Baby clams cooked in olive oil with garlic and Italian parsley, with a bit of lemon to enhance the delicate flavor of sea. with tomato sauce or white wine.

Tagliatelle Rosse Alla Pescatora

Shrimp, scallops and calamari with red-hued pasta ribbons served in a spicy tomato sauce.

Farfalline Al Salmone

Butterfly​ shaped noodles mixed with smoked salmon and green peas in a creamy sauce.

Capelli D' Angelo Alla Momo

Fresh angel hair in a creamy tomato sauce with succulent shrimp and shredded smoked salmon seasoned with special herbs and spices, slightly spicy.

Lobster Ravioli

Homemade pasta, stuffed with lobster, crabmeat served in saffron brandi rose sauce topped with bay shrimp.

Bistecca Alla Pizzaiola

A​ ribeye braised with tomato, olives, capers and given a final covering of creamy mozzarella with optional anchovy filet and a touch of oregano.

Portafoglio Alla Momo

A choice of porterhouse trimmed and stuffed with prosciutto and gruyere and covered with a mushroom cream sauce.

Al Limone

Made with lemon sauce, garlic, parsley and cream, with a slice of prosciutto sauteed in butter.

Al Marsala

A​ special sauce made with marsala and a little cream.

Ai Funghi

With fresh mushrooms and a delicate cream sauce.

Alla Momo

A​ flavorful creamy sauce with garlic and just a touch of tomato.

Veal Parmesan

Scallopine with mozzarella cheese and marinara.

Trota Alla Mugnaio

Boneless rainbow trout sauteed in butter and fresh sage with a lemon, garlic and caper sauce.

Gamberi Alla Momo

Tender​ shrimp sauteed with smoked salmon in butter with a light cream sauce of cognac, marsala and a hint of almond dust.

Salmone Alla Toscano

Fresh salmon filet served with a delicate basil cream sauce.

Pollo Alla Marchigiana

Twin chicken breasts pan-seared and served with a slice of prosciutto and bechamel sauce in a nest of sauteed spinach.

Pollo Ari Carciofi

Twin boneless chicken breasts with mushrooms and artichoke hearts in garlic butter.

Risotto Ai Aragosta

Saffron rice with lobster, topped with sauteed shrimp and smoked salmon. served the American way with vegetables on the side.

Risotto Alla Milanese

Arborio rice served the most popular way with saffron and sausages.

Margherita

Tomato, mozzarella, basil.

Genovese

Tomato, mozzarella, pesto.

Siciliana

Tomato, mozzarella, anchovies, olives, capers. our equivalent of the chef's salad. with prosciutto and Italian cheeses.

Americana

Tomato, mozzarella, pepperoni.

Quattro Stagioni

Tomato, mozzarella, cooked prosciutto, olives, mushrooms, artichoke hearts (optional anchovy).

Quattor Formaggi

Olive oil, mozzarella, romano, parmesan, gorgonzola.

Frutti Di Mare

Tomato, garlic, red pepper, parsley, shrimp, scallops, calamari.

Rustica

Tomato, mozzarella, pork loin, salame, pancetta, chicken breast.

Salsiccia

Tomato, mozzarella, homemade Italian sausage.

Margherita

Tomato, mozzarella, basil.

Genovese

Tomato, mozzarella, pesto.

Siciliana

Tomato, mozzarella, anchovies, olives, capers.

Americana

Quattro Stagioni

Tomato, mozzarella, cooked prosciutto, olives, mushrooms, artichoke hearts (optional anchovy).

Quattor Formaggi

Olive oil, mozzarella, romano, parmesan, georgiona.

Frutti Di Mare

Tomato, garlic, red pepper, parsley, shrimp, scallops, calamari.

Rustica

Tomato, mozzarella, pork loin, salame, pancetta, chicken breast.

Salsiccia

Tomato, mozzarella, homemade Italian sausage.

Torta O Dolce Del Giorno

A special cake or sweet of the day momo's unique style. Always a delight.

Affogato

Vanilla ice cream drowned with hot espresso and a coffee liqueur. Topped with crushed amaretto cookies.

Amarenata

A tasty covering of wild cherries in syrup under vanilla ice cream. Topped with crushed amaretto cookies.

Sciuscia

Chocolate ice cream with Italian egg-based liqueur called vov. topped with crushed amaretto cookies.

Albumi D'Uovo

Scrambled egg whites served with fresh fruit.

Egg Benedict

Poached eggs over English muffins, prosciutto ham and topped with hollandaise sauce.

Omelleto Di Salmone Afumicatto

Omelet with mascarpone cream cheese, smoked salmon, sweet onions, sundried tomatoes and served with a dill cream sauce.

Crespollini Alla Florentina

Homemade​ crepes folded with ricotta cheese, spinach, and sundried tomatoes baked in a roasted red bell pepper sauce.

Crespollini Alla Luciana

Homemade crepes folded with chicken, cream, fontina cheese and mushrooms, topped with a spicy béchamel sauce.

Country Italian Scrambled Eggs

Three eggs scrambled with peperonata tomato sauce.

Frittata Con Fettuccini

Mediterranean omelet with fettuccini noodles, diced tomatoes, sweet onions, fontina cheese and garnished with black beans and cilantro relish.

Funghetti Al Grancchio

Mushroom cups stuffed with crabmeat and baked in a lobster cream sauce.

Insalata Panzzonella

Mixed greens with cucumbers, cherry tomatoes, croutons, tossed in an avocado dressing and topped with shaved parmesan.

Pesce Aspada

Grilled​ swordfish filet with gulf shrimp, artichoke hearts, and sundried tomatoes in a lemon-lime vinaigrette.

Cappone Di Arrosto

Oven roasted cornish hen served with orange glaze and Italian sauerkraut.

Pizza Hawaiiana

Canadian bacon, caramelized onions, pineapple, alfredo and mozzarella.

Manhattan Clam Chowder

Sea​ clams, Italian vegetables and roasted tomato broth.

Polpeti di Salmone

Salmon mousse cakes over Orzo pasta salad, drizzled with creole mustard.

Italian Ceviche

Red-snapper marinated in a lemon-lime vinaigrette with pico di gallo, fresh avocado, and saltine crackers.

Insalata Fragolina

Mixed greens with sweet red onions, sundried tomatoes, gorgonzola crumbles, and toasted almonds raspberry vinaigrette.

Conchiglie Formaggi

Our​ version of Fettuccine Alfredo. Pasta shells in a blend of fontina, gruyere, fresh mozzarella, and parmesan with your choice of chicken or gulf shrimp.

Tortelli di Formaggio

Each ravioli is stuffed with a mixture of four cheeses: fontina, gruyere, ricotta and parmesan, with a hint of gorgonzola added. Served in a light creamy tomato sauce.

Pollo al Ferro

Double grilled chicken breast topped with cherry tomatoes, Kalamata olives, roasted yellow bell-peppers, feta cheese and herb olive oil.

Penne Bolognese

Penne pasta served with piping hot meat sauce.

Mare e Terra

Petit 4oz filet mignon and 5oz Canadian lobster tail in a rich Cognac Bordolese and drum butter.

Tagliatelle Pescadora Fra Diavolo

Shrimp, scallops, and calamari with red-hued pasta ribbons served in a spicy tomato sauce. Topped with a 5oz lobster tail.

Tiramisu al Espresso

Mascarpone cream cheese, ladyfinger cookies, and a touch of espresso drizzled with chocolate sauce.

Torta de Fragolina

Strawberry Grand Marnier cake drizzled with Rum Caramel.